Prep Time
Min
Cook Time
Min
ingredients
7
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You can check off items on the list below as you complete your ingredients list!
The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to Wall Street. I will deconstruct every element of this carne classic and amp up each element to make my BIG HAC gourmand worthy!
| Servings |
| 1 Burger |
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The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to Wall Street. I will deconstruct every element of this carne classic and amp up each element to make my BIG HAC gourmand worthy!
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Ingredients
- 2 Burgers Schweid & Sons "The Prime Burger" salt & pepper seasoned
- 1 Tbsp Special Sauce a riff on the McDonald's sauce
- 1 Handful Lettuce shredded from Wilson Farm, Lexington, MA
- 2 Slices American Cheese Andrew & Everett all natural, artisanal American cheese
- 4 Chips Homemade Dill Pickles
- 1/2 Cup White Onion (caramelized with bourbon into jam)
- 1 1/2 Bun Sesame Seed Bun homemade black & white sesame seed buns of love
Servings: Burger
Units:
Instructions
- 1. Grill Burgers on screaming hot plancha using the smash method. Add cheese and bring to melt.
- 2. Construct Burger by layering onions, lettuce, one Burger patty, and special sauce on bottom bun.
- 3. Add middle bun.
- 4. Add remaining Burger patty, onions, lettuce, and special sauce on top of middle bun.
- 5. Add pickle chips and top with top of bun.
- 6. Create special presentation & packaging for extreme WOW factor.
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