To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

10 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
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instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!