Prep Time

10 Min

Cook Time

10 Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
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instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!