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The Artisan Burger

American , Burgers

Artisan Burger

Elevate your Burger experience with the Artisan Burger. Enjoy the fresh flavors of arugula, pear slices, and drizzled vinaigrette on top! Tie it together with Blue Cheese, and toasted pecans, and enjoy.

 

After you make your plate, tag us on Instagram using @schweidandsons or #schweidandsons.

Serves

Prep Time

10 Min

Cook Time

10 Min

ingredients

6

You can check off items on the list below as you complete your ingredients list!

The Artisan Burger
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
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