Waffle Fry Sliders

Waffle Fry Sliders

A unique hors d'oeuvre to serve up at your party or cocktail hour. Our waffle fry slider recipe will be the talk of your event. Place one of our mouth-watering Schweid & Sons sliders between two waffle fries, top with Greek seasoning, ketchup, and yellow mustard. Pair with bread and butter pickles for an additional kick of flavor.

Prep Time

25

Cook Time

30

Servings

1

Serves

1

  • 1 20-or 24-oz pkg Frozen waffle fries

  • 12 2.5-oz Schweid & Sons The Signature Blend Sliders

  • 2 to 3 tsp Greek seasoning

  • Ketchup

  • Yellow Mustard

  • Bread and butter pickles

  • 1. Preheat oven to 450°F. Bake waffle fries according to package directions.

  • 2. Meanwhile, sprinkle patties with Greek seasoning. Cook, in batches, in a large nonstick skillet over medium-high heat 3 minutes per side or until no longer pink.

  • 3. To assemble sliders, top each waffle fry (as the bun) with a mini burger; add a squirt of ketchup and mustard. Top with pickles. Serve open faced or add waffle fry as top bun.

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