ingredients

Cheesy Taco Beer Dip

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• CourseSide Dish
• CuisineAmerican

Prep Time

15 Minutes

Prep Time 15 Minutes

Cheesy Taco Beer Dip Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseSide Dish CuisineAmerican Prep Time 15 Minutes Prep Time 15 Minutes

Ingredients

• 1 pound Ground Beef, Schweid & Sons Butcher’s Blend, 90/10 if possible
• 3-4 tablespoon of Taco Seasoning
• 4 ounce Cream Cheese
• 2 cups Shredded Cheese, your preferred blend
• 1/2 can Beer, light in flavor
• 1/3 jar Salsa
• 1/2 cup Milk, more if needed depending on desired consistency

Servings:

Units:MetricUS Imperial

Instructions

1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
2. Cook until no longer pink (depending on the fat content you may need to drain).
3. Use beer to de-glaze the pan. Let alcohol cook out.
4. Add salsa. Cook for 2-3 additional minutes.
5. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
6. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes. Serve warm.

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instructions

1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
2. Cook until no longer pink (depending on the fat content you may need to drain).
3. Use beer to de-glaze the pan. Let alcohol cook out.
4. Add salsa. Cook for 2-3 additional minutes.
5. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
6. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes. Serve warm.