cheesy taco beer dip

Cheesy Taco Beer Dip

Make this Cheesy Taco Beer Dip for your Sunday Funday or a night in for just you, or for everyone to enjoy! Have it with chips, bread, vegetables, or whatever else you can dip into this delicious spread. 

 

If you want to make the taco seasoning from scratch, Dad with a Plan has the perfect combination of spices that you can find here.

 

Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here. 

 

You have to show off this Cheesy Taco Beer Dip recipe! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

20

Serves

4

  • 1 pound Schweid & Sons The Butcher’s Blend Ground Beef Brick

  • 3-4 tablespoon taco seasoning

  • 4 ounce Cream Cheese

  • 2 cups Shredded Cheese (your preferred blend)

  • 1/2 can Beer (light in flavor)

  • 1/3 jar Salsa

  • 1/2 cup Milk (more if needed depending on desired consistency)

  • 1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.

  • 2. Cook until no longer pink (depending on the fat content you may need to drain).

  • 3. Use beer to de-glaze the pan. Let alcohol cook out.

  • 4. Add salsa. Cook for 2-3 additional minutes.

  • 5. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.

  • 6. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes. Serve warm.

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