To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

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course Main Dish

cuisine American

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ingredients
Dino's Steeler Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Dino's Steeler Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Ingredients
Steeler Burger
Grilled Cheese Sandwich
Servings: Burger
Units:
Instructions
Steeler Burger
  1. 1. In a pan over medium-high heat, melt butter until golden. Add onions and turn up to high heat. Fry onions until crisp, stirring occasionally. Once cooked, set aside.
  2. 2. While onions are cooking, fry up bacon in separate pan. Once cooked, set aside.
  3. 3. In a pan over high heat, cook Burger to order (4-5 minutes per side for medium-rare).
  4. 4. While Burger is cooking, cook up two grilled cheese sandwiches and set aside.
  5. 5. Fry up one large egg to order (over-easy, over-medium, well done).
  6. 6. Build Your Steeler Burger: grilled cheese sandwich, lettuce, tomato, Burger, onions, bacon, fried egg, grilled cheese sandwich.
  7. 7. Enjoy!
Grilled Cheese Sandwich
  1. 1. In a skillet over medium-low heat, melt butter until golden.
  2. 2. Place slices of bread onto pan and quickly flip until both sides of both slices are coated in melted butter.
  3. 3. Place slices of American cheese onto one slice of bread and cover with second slice.
  4. 4. Cook for 3-4 minutes or until golden. Then flip and cook for an additional 3-4 minutes or until golden. Just before sandwich is done, use the Quick Steam Method to melt cheese more thoroughly if desired.
  5. 5. Remove from heat and set aside.
Recipe Notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger (or grilled cheese sandwich) and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).

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instructions
  1. 1. In a pan over medium-high heat, melt butter until golden. Add onions and turn up to high heat. Fry onions until crisp, stirring occasionally. Once cooked, set aside.
  2. 2. While onions are cooking, fry up bacon in separate pan. Once cooked, set aside.
  3. 3. In a pan over high heat, cook Burger to order (4-5 minutes per side for medium-rare).
  4. 4. While Burger is cooking, cook up two grilled cheese sandwiches and set aside.
  5. 5. Fry up one large egg to order (over-easy, over-medium, well done).
  6. 6. Build Your Steeler Burger: grilled cheese sandwich, lettuce, tomato, Burger, onions, bacon, fried egg, grilled cheese sandwich.
  7. 7. Enjoy!
  8. 1. In a skillet over medium-low heat, melt butter until golden.
  9. 2. Place slices of bread onto pan and quickly flip until both sides of both slices are coated in melted butter.
  10. 3. Place slices of American cheese onto one slice of bread and cover with second slice.
  11. 4. Cook for 3-4 minutes or until golden. Then flip and cook for an additional 3-4 minutes or until golden. Just before sandwich is done, use the Quick Steam Method to melt cheese more thoroughly if desired.
  12. 5. Remove from heat and set aside.
notes

Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger (or grilled cheese sandwich) and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).