To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

5 Min

Cook Time

15 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
Sublime Prime Sourdough Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 people 5 minutes
Cook Time
15 minutes
Sublime Prime Sourdough Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Season the prime patty with salt, pepper and garlic powder. Flop the burger onto a (high, almost smoking) heated cast iron grill pan (not many people in NYC have outdoor grills) lower the heat after 2-3 minutes. After you get a good sear, lower the heat to medium and cook for another 3-5 min until inside of burger is 135 degrees - set it aside to rest (it will keep cooking when it comes off the cast iron.) Take two slices of buttered sourdough slices and grill in a skillet. Add the prime burger, a slice of cheddar. Dress with mayo and Jamaican Pickapeppa Sauce. Bacon is optional (but is it ever, really?)
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instructions
  1. Season the prime patty with salt, pepper and garlic powder. Flop the burger onto a (high, almost smoking) heated cast iron grill pan (not many people in NYC have outdoor grills) lower the heat after 2-3 minutes. After you get a good sear, lower the heat to medium and cook for another 3-5 min until inside of burger is 135 degrees - set it aside to rest (it will keep cooking when it comes off the cast iron.) Take two slices of buttered sourdough slices and grill in a skillet. Add the prime burger, a slice of cheddar. Dress with mayo and Jamaican Pickapeppa Sauce. Bacon is optional (but is it ever, really?)