Mushroom-Blue Cheese Burgers
Course
Burgers
Cuisine
American
Servings
Prep Time
2
Servings
10
Minutes
Cook Time
20
Minutes
Servings
Prep Time
2
Servings
10
Minutes
Cook Time
20
Minutes
Ingredients
Mushroom-Blue Cheese Burgers
2
Schweid & Sons The Butcher’s Blend Patties
1 1/2
Cups
Sliced Mushrooms
1/2
Cup
Crumbled Blue Cheese
3
Tbsp
buttermilk
2
Tbsp
Plain Greek Yogurt
(or use sour cream)
1/4
Tsp
pepper
2
Small cloves garlic
(minced)
2
Hamburger Buns
Herb-Roasted Carrots
2
Carrots, cut into sticks
(or use baby carrots with tops)
1
Tbsp
olive oil
1
Clove garlic
(minced)
1/8
Tsp
salt
1/8
Tsp
pepper
1 1/2
Tbsp
Chopped fresh rosemary
(or use parsley or oregano)
Instructions
Mushroom-Blue Cheese Burgers
1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
Herb-Roasted Carrots
1. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
2. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.