Ingredients

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Bacon Jam Smashburger Recipe

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• CuisineAmerican

Servings	Prep Time
4 Smashburgers	10 minutes

Cook Time	Passive Time
15 minutes	60 Minutes

Servings Prep Time 4 Smashburgers 10 minutes

Cook Time Passive Time 15 minutes 60 Minutes

Bacon Jam Smashburger Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CuisineAmerican Servings Prep Time 4 Smashburgers 10 minutes Cook Time Passive Time 15 minutes 60 Minutes Servings Prep Time 4 Smashburgers 10 minutes Cook Time Passive Time 15 minutes 60 Minutes

Ingredients

Smashburgers

• 1 Pack Schweid & Sons The Signature Blend Sliders
• 4 Each Burger Buns
• 4 Slices Swiss Cheese
• 8 Tbsp Bacon Jam (Homemade or store bought)

Homemade Bacon Jam

• 1 Pound Good-Quality Bacon (Diced)
• 1 Medium Yellow Onion (Finely Chopped)
• 2 Large Garlic Cloves (Minced)
• 1/4 Cup Good-Quality Maple Syrup
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Brewed Black Coffee
• 1/4 Cup Dark Brown Sugar (Packed)
• Salt and Pepper to taste

Servings: Smashburgers

Units:MetricUS Imperial

Instructions

Smashburgers

1. Add sliders and immediately press down firmly with a grill press to smash. Cook until crispy brown at the edges, 4-5 minutes. Flip, and top ½ of the patties with swiss cheese. Add a tablespoon or two of bacon jam to each patty, and then stack a plain patty onto a swiss cheese patty and set aside. Toast buns briefly on the griddle and then stack your double smashburgers onto a bun. Enjoy!

Homemade Bacon Jam

1. In a medium pan, cook the bacon over medium-high heat until crispy/ Use a slotted spoon to transfer bacon to a separate bowl. Drain all but 1-2Tbsp bacon fat from the pan and set aside/save for later use.
2. Add the onion and garlic. Sauté over medium-high heat for 3 minutes until fragrant. Add maple syrup, cider vinegar, black coffee, brown sugar, salt and a generous amount of black pepper. Stir. Return the diced bacon to the pan.
3. Reduce heat to medium-low, and simmer, uncovered, for 50-60 minutes. Stir occasionally. Jam is ready when the mixture thickens and resembles a loose but syrupy, chunky jam. Jam will thicken as it cools. Serve warm or room temperature.

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Instructions

1. Add sliders and immediately press down firmly with a grill press to smash. Cook until crispy brown at the edges, 4-5 minutes. Flip, and top ½ of the patties with swiss cheese. Add a tablespoon or two of bacon jam to each patty, and then stack a plain patty onto a swiss cheese patty and set aside. Toast buns briefly on the griddle and then stack your double smashburgers onto a bun. Enjoy!
2. In a medium pan, cook the bacon over medium-high heat until crispy/ Use a slotted spoon to transfer bacon to a separate bowl. Drain all but 1-2Tbsp bacon fat from the pan and set aside/save for later use.
3. Add the onion and garlic. Sauté over medium-high heat for 3 minutes until fragrant. Add maple syrup, cider vinegar, black coffee, brown sugar, salt and a generous amount of black pepper. Stir. Return the diced bacon to the pan.
4. Reduce heat to medium-low, and simmer, uncovered, for 50-60 minutes. Stir occasionally. Jam is ready when the mixture thickens and resembles a loose but syrupy, chunky jam. Jam will thicken as it cools. Serve warm or room temperature.