To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

5 Min

Cook Time

15 Min

# of ingredients

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
Andrew Zurica's Bacon Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 5
Cook Time
15
Servings Prep Time
1 5
Cook Time
15
Andrew Zurica's Bacon Cheeseburger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 5
Cook Time
15
Servings Prep Time
1 5
Cook Time
15
Ingredients
Servings:
Units:
Instructions
  1. 1. On flat top grill, cook bacon until just before crisp. Remove.
  2. 2. Toss diced onion onto grill into rendered bacon fat. Pour clarified butter into onions and cook on high heat. Toss until completely browned with burnt bits (most of the water should be cooked out of the onions at this point). Add salt and pepper to taste and sugar. Toss for 2-3 more minutes.
  3. 3. Place onions into square tin and keep on heat until reduced to a jam-like consistency.
  4. 4. Grill burger to order and place american cheese on top. For a quick melt, pour a small amount of water near burger and cover for 10-20 seconds.
  5. 5. Remove burger from grill and place on Martin’s Sandwich Potato Roll.
  6. 6. Top with onions and bacon. Serve.
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instructions
  1. 1. On flat top grill, cook bacon until just before crisp. Remove.
  2. 2. Toss diced onion onto grill into rendered bacon fat. Pour clarified butter into onions and cook on high heat. Toss until completely browned with burnt bits (most of the water should be cooked out of the onions at this point). Add salt and pepper to taste and sugar. Toss for 2-3 more minutes.
  3. 3. Place onions into square tin and keep on heat until reduced to a jam-like consistency.
  4. 4. Grill burger to order and place american cheese on top. For a quick melt, pour a small amount of water near burger and cover for 10-20 seconds.
  5. 5. Remove burger from grill and place on Martin’s Sandwich Potato Roll.
  6. 6. Top with onions and bacon. Serve.