Comforting Beef Bolognese

Italian , Ground Beef

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Comforting Beef Bolognese
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Rating: 0
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Prep Time
15 Minutes
Cook Time
30 Minutes
Prep Time
15 Minutes
Cook Time
30 Minutes
Comforting Beef Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
15 Minutes
Cook Time
30 Minutes
Prep Time
15 Minutes
Cook Time
30 Minutes
Instructions
  1. Heat large sauté pan or Dutch oven over medium-high heat; add oil to coat pan. Cook onion, carrot and celery until onions start to become transparent, 3-5 minutes. Add garlic, bacon and ground beef; break up and cook until no pink remains.
  2. Add wine and stir 2 minutes, scraping any brown bits from bottom of pan. Add tomato paste, stock, Italian seasoning, salt and pepper. Reduce heat to low, simmering for 1 hour uncovered, stirring occasionally.
  3. Heat milk in separate saucepan over medium heat until hot to the touch without boiling, 2-3 minutes. (Alternately, microwave milk for 1 1/2 minutes on high.) Stir milk into sauce about a 1/4 cup at a time until absorbed. Simmer, nearly covered, for 30 minutes.
  4. Meanwhile, cook pasta according to package directions and drain. Combine pasta with half of the Bolognese sauce and parsley; then plate, topping with remaining sauce, parsley and grated cheese to taste.
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