Comforting Beef Bolognese
Prep Time
15
Cook Time
30
Serves
4-
1 1/2 Pounds Schweid & Sons Certified Angus Beef® Brand The Signature Blend Ground Beef Brick
-
2 Tablespoon Olive oil
-
1 Large Yellow Onion (diced)
-
2 Carrots (peeled and diced)
-
2 Celery Stalks (diced)
-
5 Cloves Garlic (minced)
-
1 Small 4 oz Can Tomato Paste
-
2 Cups Beef Stock
-
2 Teaspoon Italian Seasoning
-
2 Teaspoon Coarse Kosher Salt
-
1 Teaspoon Freshly Cracked Black Pepper
-
1 Cup Milk
-
1 Pound Whole Wheat Fettuccine
-
1/4 Cup Chopped Fresh Flat Leaf Italian Parsley
-
Grated Parmigiano-Reggiano Cheese
-
1. Heat large sauté pan or Dutch oven over medium-high heat; add oil to coat pan. Cook onion, carrot and celery until onions start to become transparent, 3-5 minutes. Add garlic, bacon and ground beef; break up and cook until no pink remains.
-
2. Add wine and stir 2 minutes, scraping any brown bits from bottom of pan. Add tomato paste, stock, Italian seasoning, salt and pepper. Reduce heat to low, simmering for 1 hour uncovered, stirring occasionally.
-
3. Heat milk in separate saucepan over medium heat until hot to the touch without boiling, 2-3 minutes. (Alternately, microwave milk for 1 1/2 minutes on high.) Stir milk into sauce about a 1/4 cup at a time until absorbed. Simmer, nearly covered, for 30 minutes.
-
4. Meanwhile, cook pasta according to package directions and drain. Combine pasta with half of the Bolognese sauce and parsley; then plate, topping with remaining sauce, parsley and grated cheese to taste.
You Might Also Like
The Birria-Inspired Burger
Italian Pesto Burgers
Avocado Burgers
Smoked Chili Sloppy Joe Sliders
Garlic Knot Burger
Meatballs
The Heirloom Hillary
Cottage Pie by George Motz
The Florentine Burger
Paleo Loco Moco with Mango-Pineapple Salad