italian burger

The Italian Burger

Italian cuisine is loved by so many, and the Italian Burger may be the new spin the classic American staple needs. This recipe is quick & easy and packs immense flavor with simple ingredients! Top a juicy patty with pesto, mozzarella, roasted red peppers, and arugula. The sweetness of the roasted red peppers pairs well with a pesto and mozzarella combination, creating a perfect balance with the savory beef.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

Share your Italian Burger with us by tagging @schweidandsons or #schweidandsons on Instagram. 

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 Schweid & Sons The Butcher's Blend Patty

  • 1 Tbsp Pesto Sauce

  • 2 Slices fresh mozzarella

  • 3 Roasted Red Pepper slices

  • 1 Arugula

  • 1 Hamburger Bun (toasted)

  • 1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare Burger, cook 4-5 minutes per side on high heat.

  • 2. Toast bun and set aside.

  • 3. When Burger is almost done cooking, start assembling the Burger. Start from the bottom: bun, pesto, Burger, fresh mozzarella, roasted red peppers and arugula.

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