The Italian Burger

Italian , Burgers

Italian cuisine is loved by so many, and the Italian Burger may be the new spin the classic American staple needs. This recipe is quick & easy and packs immense flavor with simple ingredients! Top a juicy patty with pesto, mozzarella, roasted red peppers, and arugula. The sweetness of the roasted red peppers pairs well with a pesto and mozzarella combination, creating a perfect balance with the savory beef.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here

Share your Italian Burger with us by tagging @schweidandsons or #schweidandsons on Instagram

Serves

Prep Time

10 Min

Cook Time

10 Min

ingredients

6

You can check off items on the list below as you complete your ingredients list!

italian burger
The Italian Burger
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Rating: 0
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Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
10 Minutes
italian burger
The Italian Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Serving
Units:
Instructions
  1. 1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare Burger, cook 4-5 minutes per side on high heat.
  2. 2. Toast bun and set aside.
  3. 3. When Burger is almost done cooking, start assembling the Burger. Start from the bottom: bun, pesto, Burger, fresh mozzarella, roasted red peppers and arugula.
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