The Italian Burger
Italian , Burgers
Italian cuisine is loved by so many, and the Italian Burger may be the new spin the classic American staple needs. This recipe is quick & easy and packs immense flavor with simple ingredients! Top a juicy patty with pesto, mozzarella, roasted red peppers, and arugula. The sweetness of the roasted red peppers pairs well with a pesto and mozzarella combination, creating a perfect balance with the savory beef.
Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.
Share your Italian Burger with us by tagging @schweidandsons or #schweidandsons on Instagram.
Serves
Prep Time
10 Min
Cook Time
10 Min
ingredients
6
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid & Sons The Butcher's Blend Patty
- 1 Tbsp Pesto Sauce
- 2 Slices fresh mozzarella
- 3 Roasted Red Pepper slices
- 1 Arugula
- 1 Hamburger Bun (toasted)
Servings: Serving
Units:
Instructions
- 1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare Burger, cook 4-5 minutes per side on high heat.
- 2. Toast bun and set aside.
- 3. When Burger is almost done cooking, start assembling the Burger. Start from the bottom: bun, pesto, Burger, fresh mozzarella, roasted red peppers and arugula.
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