The Italian Burger

The Italian Burger

Italian cuisine is loved by so many, and the Italian Burger may be the new spin the classic American staple needs. This recipe is quick & easy and packs immense flavor with simple ingredients! Top a juicy patty with pesto, mozzarella, roasted red peppers, and arugula. The sweetness of the roasted red peppers pairs well with a pesto and mozzarella combination, creating a perfect balance with the savory beef.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

Share your Italian Burger with us by tagging @schweidandsons or #schweidandsons on Instagram. 

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 Schweid & Sons The Butcher's Blend Patty

  • 1 Tbsp Pesto Sauce

  • 2 Slices Fresh mozzarella

  • 3 Roasted Red Pepper slices

  • 1 Arugula

  • 1 Hamburger Bun (toasted)

  • 1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare Burger, cook 4-5 minutes per side on high heat.

  • 2. Toast bun and set aside.

  • 3. When Burger is almost done cooking, start assembling the Burger. Start from the bottom: bun, pesto, Burger, fresh mozzarella, roasted red peppers and arugula.

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