Beef and Mushroom Risotto Recipe

Beef and Mushroom Risotto Recipe

Looking for an easy beef risotto recipe that's packed with flavor? This Beef and Mushroom Risotto combines arborio rice, savory mushrooms, and Schweid & Sons The Steakhouse Blend for a hearty meal that's simple enough for weeknights and impressive enough for guests. Because the beef is already seasoned with chef-inspired flavors, you'll spend less time measuring spices and more time enjoying the cooking process. In about an hour, you'll have a rich, comforting dish that's perfect for any evening, family dinners, or entertaining.

Watch our recipe video link here to see just how easy this beef and mushroom risotto is to make!

Start by picking up a pack of Schweid & Sons The Steakhouse Blend from your local grocer using our store locator here. 

 

Prep Time

10

Cook Time

45

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Steakhouse Blend 1lb Ground Beef Brick

  • 1 Pound Mushrooms

  • 1.5 Cups Arborio Rice

  • 5 Cups Low Sodium Beef Stock

  • 1 Cup Pecorino Romano Cheese

  • 2 Tbsp olive oil

  • 1 Tbsp Thyme

  • 1 tsp Crushed Red Pepper Flakes

  • salt (to taste)

  • pepper (to taste)

  • 1. Heat up your pan to medium and throw in your oil and butter. Once warm, add your mushrooms and begin to soften.

  • 2. Season with thyme, red pepper flakes, and pepper.

  • 3. Once mushrooms have cooked down halfway, add your rice. Stir to coat and cook for 2 minutes.

  • 4. In a saucepan, warm your beef stock over low-medium heat.

  • 5. Add your beef stock to your rice and mushrooms one cup at a time, stirring gently for 2 minutes between cups. This process should take around 30 minutes in total.

  • 6. Once all the stock is added, let simmer for about 8 minutes or until most of the liquid is absorbed. Test for doneness if needed.

  • 7. Stir in your pecorino romano cheese and turn off heat.

  • 8. Serve hot and garnish how you want. Enjoy!

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