Jalapeño Beef Poppers

Jalapeño Beef Poppers

Make these Jalapeño Beef Poppers your next party appetizer or family snack-time treat! Get the perfect crunch every time that will leave you coming back for more.

 

Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here. 

You have to show off these Jalapeño Beef Poppers! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

30

Serves

4

  • 2 pounds Schweid & Sons Certified Angus Beef® Brand The Signature Blend Brick

  • 12 ounces Shredded Cheddar Cheese

  • 6 Jalapeños (seeded and minced)

  • 1 tablespoon Salt

  • 1 tablespoon Fresh Ground Black Pepper

  • 1 teaspoon Whole Mustard Seeds

  • 12 Eggs

  • 1 cup Plain Bread Crumbs

  • 1 cup Panko Bread Crumbs

  • Frying Oil (as needed)

  • 1. Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.

  • 2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.

  • 3. Prepare a pot with frying oil; heat to 325° F. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.

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