Prep Time
Min
Cook Time
Min
ingredients
4
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Ingredients
Servings:
Units:
Instructions
- Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
- Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
- Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
- Enjoy!
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