To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

Min

Cook Time

Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course

cuisine

share this recipe
ingredients
The Black Iron Double
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Black Iron Double
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Instructions
  1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. Enjoy!
Share this Recipe
instructions
  1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
  2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
  3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
  4. Enjoy!