The Black Iron Double

The Black Iron Double

Serves

4

  • 1 Pack Schweid & Sons The All-Natural Blend

  • Double Horseradish Cheddar Cheese

  • Stout Caramelized Grilled Onions

  • Special Horseradish Mayo

  • 1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.

  • 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.

  • 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.

  • 4. Enjoy!

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