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Fat Chopped Cheese Recipe

Have you ever heard of a Chopped Cheese sandwich? Or a fat sandwich? How about combining them for the ultimate sandwich!

 

The Chopped Cheese sandwich comes from the heart of bodegas in New York City and is loved among locals while fat sandwiches have become iconic here in New Jersey through the years. The fat sandwich originated at Rutgers University at a grease truck, where a hungry college student was looking to fulfill his late-night craving by stacking whatever he could fit onto a sandwich.

 

Take components of each to create the ultimate Fat Chopped Cheese recipe! After stacking your fat sandwich, show us by tagging us on Instagram using @schweidandsons or #schweidandsons.

 

Pick up a pack of Schweid & Sons patties from your local grocer, find yours here, and get cooking!

Serves

Prep Time

15 Min

Cook Time

20 Min

ingredients

13

You can check off items on the list below as you complete your ingredients list!

Classic chopped cheese sandwiches combined with the ideology of a fat sandwich. Making the fat chopped cheese sandwich!
Fat Chopped Cheese Recipe
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Rating: 0
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Rate this recipe!
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Servings Prep Time
1 serving 15 minutes
Cook Time
20 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time
20 minutes
Classic chopped cheese sandwiches combined with the ideology of a fat sandwich. Making the fat chopped cheese sandwich!
Fat Chopped Cheese Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 15 minutes
Cook Time
20 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time
20 minutes
Ingredients
Optional Ingredients
Servings: serving
Units:
Instructions
  1. 1. Heat a large cast iron skillet or griddle over medium high heat. Add 1-2 Tbsp oil and burger patties, leaving alone for the first few minutes.
  2. 2. Flip the burgers and, using two spautlas, roughly chop the burger meat. Make space in the pan and add the onions, stirring occasionally to incorporate everything.
  3. 3. When beef is mostly browned, add cheese and do not disturb for a few moments as the cheese starts to melt. Chop the patties and stir in the melted cheese.
  4. 4. While the beef is cooking, prepare french fries, onion rings and mozzarella sticks. When all elements are ready, make your sandwich by spreading the toasted roll with mayo (and some hot sauce, if desired). Pile on ground beef, then top with fried toppings and any additional garnishes you like. Wrap in parchment paper and enjoy!
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