Cordon Bleu Burger Recipe

Cordon Bleu Burger Recipe

Some nights call for something a little more than the usual. Not complicated, just elevated. The Cordon Bleu Burger is exactly that: a familiar Burger night turned into something the whole table will talk about.

Inspired by the classic chicken cordon bleu, this Burger layers savory black forest ham and melty cheese over a perfectly seasoned patty, finished with a creamy Dijon sauce that brings a rich, tangy warmth to every bite. Fresh spring mix adds a crisp contrast, and it all comes together on a buttery brioche bun that makes the whole thing feel just a little indulgent, in the best way.

This is the Burger you make when you want a family dinner to feel like an occasion without spending hours in the kitchen. It's approachable enough for a weeknight but impressive enough to set the tone for a proper sit-down meal. Put it on the table and watch everyone reach for seconds before they've finished their first.

Classic Burger night, upgraded.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons. 

Prep Time

5

Cook Time

10-12

Servings

2

Serves

2

  • 2 5.3oz 2 Schweid & Sons Prime Burger Patties

  • 2 Slices Swiss Cheese

  • 1/4 Pound Black Forest Ham (Thinly Sliced)

  • 1 Bag Spring Mix

  • 2 Each Brioche Buns (Toasted)

  • Kosher Salt (To taste)

  • Black Pepper (To taste)

  • 2 Tbsp Dijon Mustard

  • 1 Tbsp Mayonnaise

  • 1. Make the sauce: In a small bowl, stir together the Dijon mustard and mayonnaise until smooth. Set aside.

  • 2. Cook the Burgers: Heat a skillet or grill pan over medium-high heat. Season the burger patties with salt and pepper. Cook for about 4–5 minutes per side, or until cooked to your preferred doneness.

  • 3. Add the cheese: During the last minute of cooking, top each burger patty with cheese and let it melt.

  • 4. Toast the buns: Lightly toast the brioche buns until warm and golden.

  • 5. Assemble the Burgers: Spread the Dijon sauce onto the bottom buns. Add the cheesy burger patties, then top with black forest ham and spring mix. Finish with the top buns.

  • 6. Serve immediately: Fancy enough to sound French, messy enough to still absolutely require extra napkins.

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