Mushroom Burgers
Servings Prep Time
6Servings 25minutes
Cook Time
25minutes
Servings Prep Time
6Servings 25minutes
Cook Time
25minutes
Ingredients
Main Dish Ingredients
Side Dish Ingredients
Instructions
Main Dish Instructions
  1. 1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
  2. 2. Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
  3. 3. Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Instructions
  1. 1. Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
  2. 2. Bake 25 minutes or until beets are browned and tender; cool slightly.
  3. 3. Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Recipe Notes

created by eMeals