Freehold Burger
The Freehold Burger is regularly served with rosemary-salted shoestring fries or truffle-parmesan fries.
Course
Burgers
Cuisine
American
Keyword
burger
Servings
1
Servings
1
Ingredients
Freehold Burger
6
Ounces
Schweid & Sons C.A.B. All American
Rosemary Salt
(to taste)
1
Dollop
Burger Sauce
1
Handful
Pickled Onions
1
Slice
American Cheese
Rosemary Salt
4
Sprigs
Fresh Rosemary
1/2
Cup
Kosher Salt
Burger Sauce
5
Cups
Mayo
1
Cup
Ketchup
1/4
Cup
French’s Yellow Mustard
1
Tbsp
Worcestershire Sauce
1
Tsp
Sugar
salt & pepper
(to taste)
Instructions
Freehold Burger
Season Burger with rosemary salt and freshly ground black pepper.
Cook to order and melt American cheese on top.
Serve on Balthazar bun with bibb lettuce, pickled onions, and a dollop of Burger sauce.
Rosemary Salt
Flash fry rosemary and drain excess oil. Combine with Kosher salt and set aside.
Burger Sauce
In a large mixing bowl, dissolve sugar in Worcestershire sauce with a whisk.
After sugar dissolves, add remaining ingredients and whisk until fully combined.