8 seconds burger

8 Seconds Burger

If you’ve ever watched a rodeo (or ridden a mechanical bull—or a real one) you know that thrilling feeling as the rider is pushed to the edge of his or her limits just before their tossed to the ground. That same sensation is replicated ten-fold by the 8 Seconds Burger from The Ainsworth.

Prep Time

5

Cook Time

15-20

Servings

1

Serves

1

  • 5.3 oz Schweid & Sons CAB The Butcher's Blend Burger

  • 2 Fried Onion Rings

  • 1/4 cup BBQ sauce

  • 3 Shishito Peppers

  • 2 slices cheddar cheese

  • 1 Brioche Bun

  • 1. Cook your Burger to order (we recommend medium rare for a juicy bite).

  • 2. While your Burger is cooking, prep your onion rings.

  • 3. Add your Cheddar cheese just before the Burger is done cooking and allow to melt.

  • 4. Place Burger on bun and top with peppers, BBQ sauce, and onion rings.

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