To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House

The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse.


As Chef M tells his flavor story…

I have always had a passion for food and the art of creating flavor. I have been the family’s favorite chef who cooked for every event and awaited holidays to showcase my culinary talents. When I met my wife Bella she became the complement of my creations in the kitchen, which uncovered for me a bigger craze and appreciation for the art of cooking. She brought to my world her Mexican taste, spice and love of all the “fiery” components that currently form a main part the LHG menu. To this day, our weekends are enjoyed by merging flavors, experimenting on dishes and blending spices to perfection.

Name: Chef M


Where do you live: Miami

Favorite style of Burger: Classic

Favorite Childhood Burger: Rudy’s Sirloin SteakBurgers

Burger that haunts your dreams at night:  Swiss cheese & butter mushrooms.

What is the one Burger you’ve always wanted to try but still have not: The Fluer Burger Vegas.

The secret to making a great Burger: Do not overwork the meat, season while blending.

Under no circumstances whatsoever, what should NEVER be put on a Burger: Everything goes on my Burgers!

If you could have a Burger with anyone alive, or dead, fictional or real, who would it be and where would you take them: Latin House Grill with my Grandfather.

Please use this space to talk about or plug anything else you want: We are looking forward to the brawl to defend our championship from last year.


Want to meet Chef M?

He and his team will be serving his amazing “Mad Love” Burger made with special sirloin/brisket/chuck blend topped with provolone, Swiss, mozzarella, and Bellavitano Gold cheeses, applewood-smoked maple glazed bacon, Irish-butter-grilled onions and mushrooms, and Hass avocado served with Candied Jalapeño at the Burger Brawl in Miami on May 15th at the Magic City Casino.

They’ll be joined by 20 more restaurants serving the very best Burgers in South Florida.


Click here to get your tickets now.


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