How To Make The Hilton Burger — Recipe
March 7, 2017 | Joe Gorgone
When you step into a Hilton you expect the best: from service to hospitality to food. That’s where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really does the meat justice, pairing it with Swiss cheese, crispy bacon, and a decadent fried egg.
If you don’t have any plans to travel and stay at a Hilton anytime soon, you can still have their amazing Burger by cooking it at home. We’ve made it simple with this quick recipe. Enjoy!
Photo courtesy of Lauren Johnson.
- Schweid & Sons The Katana Blend
- egg
- Swiss Cheese
- Bacon
- Lettuce (leaf)
- tomato (sliced)
- Brioche Bun
- Cook your bacon on high heat until almost crisp. Remove from heat and set aside.
- Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
- Remove most bacon fat from skillet, leaving about two tablespoons in. Fry egg in same skillet used to cook bacon. Cook egg to "Over Easy" (or as desired).
- Build Your Burger: Bottom Bun, Burger, Bacon, Fried Egg, Lettuce, Tomato, Top Bun.
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