To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

When you step into a Hilton you expect the best: from service to hospitality to food. That’s where Schweid & Sons comes in. The Hilton Burger features our very own Katana Blend, made from premium cuts of Wagyu beef for high marbling and beefy flavor. And this Burger build really does the meat justice, pairing it with Swiss cheese, crispy bacon, and a decadent fried egg.

If you don’t have any plans to travel and stay at a Hilton anytime soon, you can still have their amazing Burger by cooking it at home. We’ve made it simple with this quick recipe. Enjoy!

Photo courtesy of Lauren Johnson.

Instructions
  1. Cook your bacon on high heat until almost crisp. Remove from heat and set aside.
  2. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
  3. Remove most bacon fat from skillet, leaving about two tablespoons in. Fry egg in same skillet used to cook bacon. Cook egg to "Over Easy" (or as desired).
  4. Build Your Burger: Bottom Bun, Burger, Bacon, Fried Egg, Lettuce, Tomato, Top Bun.

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