The Katana Blend

Name: Italian Pesto Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: 6 Schweid and Sons 5.3 oz Burger Patties; 2 tbsp Balsamic Vinegar; 6 slices Mozzarella cheese; 1/2 cup Mayonnaise; 1/4 cup pesto; 1 Tomato, thinly sliced; 8 oz Package of Shredded Lettuce; 6 Hamburger Buns

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Highly marbled American Wagyu beef with no added hormones or antibiotics.

Wagyu (aka Kobe-style) is an American beef cattle breed that originated in Japan
Fed an all-grain diet which leads to a distinct flavor & tenderness
Raised with no added hormones, steroids, or antibiotics

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚫ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Delicious!! I Love Burgers, and was searching for the best most healthful burger I could buy.....this is it, the Katana is by far the best burger meat you can find!! A 7 on the Mastro Scale, the big “O”
Thomas Mastrianni

This is definitely a superior meat product. I would recommend Schweid & Sons. The directions on the package were easy to follow. Perhaps, adding more flavors to give the meat more of a kick would be a good idea.
simsim82

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Italian Pesto Burgers

CourseBurgers
CuisineItalian
Keywordburger

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Italian Pesto Burgers

CourseBurgers
CuisineItalian
Keywordburger

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Ingredients

6 Schweid and Sons 5.3 oz Burger Patties
2 tbsp Balsamic Vinegar
6 slices Mozzarella cheese
1/2 cup Mayonnaise
1/4 cup pesto
1 Tomato, thinly sliced
8 oz Package of Shredded Lettuce
6 Hamburger Buns

Servings: Servings

Units:

Instructions

Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.

Recipe Notes

created by eMeals

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Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Italian Pesto Burgers

CourseBurgers
CuisineItalian
Keywordburger

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Italian Pesto Burgers

CourseBurgers
CuisineItalian
Keywordburger

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Ingredients

6 Schweid and Sons 5.3 oz Burger Patties
2 tbsp Balsamic Vinegar
6 slices Mozzarella cheese
1/2 cup Mayonnaise
1/4 cup pesto
1 Tomato, thinly sliced
8 oz Package of Shredded Lettuce
6 Hamburger Buns

Servings: Servings

Units:

Instructions

Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.

Recipe Notes

created by eMeals

Share this Recipe

Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.