The Katana Blend

Product Image
Product Image

Leave a Review

Highly marbled American Wagyu beef with no added hormones or antibiotics.
  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef
  •  Raised with no added hormones, steroids, or antibiotics
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚫ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

The single greatest burger ever created, seriously. They only sell them during the summer in my area and it's absolutely devastating when they're gone. Tried a few other blends, they're great but none compare to the katana blend.

Jordan Skinner

I found these at my local grocery, only 2 left! They are preformed patties and they are thick! I seasoned them and cooked them on the stove and it turned out great. These tasted like they were made at a restaurant. They were delicious! They were a little greasy but the flavor was great. No random hard pieces that you get sometimes in other meat and they cooked very evenly. I just took them out of the repackage and onto the pan.

jennardc10

Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe
View more recipes

You can check off items on the list below as you complete your ingredients list!

Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 Servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

Butcher’s Blend

Butcher's Blend Packaging.

Italian Pork Sausage Breakfast Patties

Italian sausage patties package.

Apple Pork Sausage Breakfast Patties

Apple Pork Sausage Breakfast Patties.