If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this recipe.
The Bed & Breakfast Burger is a 5-star treat to your senses. It features a bed of spinach, blanket of red onions, and sheets of melted cheese atop a breakfast sausage-stuffed Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket Burger, topped with bacon and a fried egg and encased in a pillowy-soft Martin’s Potato Roll brushed with a Southwestern Mayonnaise.
If you’re a breakfast fiend or just a Burger lover who enjoys trying out new Burger builds, this recipe is for you!
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