Happy National Meatball Day! Although no one really knows the origin of this holiday, who are we to turn down an excuse to celebrate such a versatile way to cook ground beef? Because let’s face it—whether big or little, whether on top of spaghetti or stuffed into a giant sandwich, meatballs are amazing.
Want to blow your friends’ and family’s minds at your next dinner party? Whip up a batch of these killer rosemary meatballs, which is featured in our new cookbook, This Is Not A Hamburger Cookbook.
The recipe created by our director of marketing, Rev Ciancio who had this to say about them; “I dedicate this recipe one of the sweetest ladies the world has ever seen, my late Grandmother Helen. Her love of Family Food and Roses inspired me to create this recipe.”