Continuing the parade of bacon-centric Burgers this week, The Sriracha Apple Bacon Burger makes its way to our Burger-loving hearts. A beautiful confluence of savory and sweet, this bacon-heavy Burger will rejuvenate your Burger life just in time to celebrate International Bacon Day this Saturday.
Chef Wenford Patrick Simpson of B.B. King Blues Club & Grill and Highline Ballroom shared this recipe featuring seasoned bacon, chipotle sauce, onion rings, and bleu cheese so you could add some sizzle to your Bacon Day celebrations.
Ingredients
- 8 oz Schweid & Sons The Katana Burger
- 10 strips Cut Bacon
- 3 oz Chipotle Sauce
- 3 oz Crumbled Bleu Cheese
- 2 oz Micro Mixed Greens
- 1 Large Brioche Bun
- 2 Fresh Onion Rings
- 1 tsp Sriracha Seasoning
- 1 tsp Apple Cinnamon Seasoning
- salt & pepper (to taste)
Servings:
Units:
Instructions
- 1. Grill burger to your preference - highly recommend medium.
- 2. Cooked bacon with Sriracha Seasoning and Apple Cinnamon Seasoning.
- 3. Construct Burger in this particular order: brioche bun, micro mixed greens, Burger, onion rings, bleu cheese crumbles, chipotle sauce, bacon.
Recipe Notes
Stay away from the gym for 2 days to recover after you devour this Beast of a Burger.
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About Chef Wenford Patrick Simpson
Chef Wenford Patrick Simpson is known by many for his talent in infusing a variety of tastes and culinary influences, but those who know him are drawn to his genuinely amiable nature. Born in Jamaica, Chef Patrick’s love started humbly in his family’s kitchen, but quickly developed into a true passion as he began experimenting with different flavor combinations. He splits his time between B.B. King Blues Club & Grill on 42nd Street and their sister restaurant, the Highline Ballroom as Corporate Chef. With a dynamic, indefatigable energy level, Chef Patrick’s engaging, sincere personality is beloved by co-workers and customers alike.
