Last week we endeavored to learn more about that quintessential Burger joint in Manhattan known as Black Iron Burger. During our Cattle Call interview it became clear that Black Iron is a force to be reckoned with, creating unique Burger builds to satisfy every taste, even the ones you didn’t know you had.

This week, the crew at Black Iron Burger let us under the grill hood to find out what makes their namesake Burger, the Black Iron, tick. And coming off an impressive showing at the Food Network & Cooking Channel South Beach Wine & Food Festival Heineken Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray as a finalist for The Very Best Burger Award, it tastes all the more delicious!

How To Make The Black Iron Burger


Want More Black Iron Burger?

Check out our recent interview with the whole Black Iron crew on The Cattle Call.

Don’t forget to follow Black Iron Burger on social and visit their three locations in the East Village, Chelsea, and Midtown!

Facebook
Twitter
Instagram

you might also like:

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow schweid & Sons
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER