How To Make Alex Floethe’s Epic Burrito — Recipe
April 5, 2016 | Joe Gorgone
April 5, 2016 | Joe Gorgone
This burrito isn’t called epic for no reason! It tastes just as delicious as it looks too, with the real goodness being a hidden gem—the inside! With a modern Mexican flair, the guacamole, jalapenos, and ground beef will make your mouth water. When combined with the traditional American breakfast topping, you get an experience that will leave your taste buds begging for another bite.
But the main ingredient in this combo dish is the caring and love that Alex Floethe brings to his food. Floethe, who is managing partner of S’macks Burgers & Shakes in Sarasota, FL. serves only top quality meat. The food he shares with the community is fresh, organic, locally sourced ingredients, making it a sustainable alternative to the traditional fast casual dining experience.
To get inside of Floethe’s brilliant mind listen to his interview on team empowerment and get some insight into what it’s like to market a burger joint.
Guacamole
Cheese Sauce
Beef
Alex is the Managing Partner of S’macks Burgers & Shakes in Sarasota, FL. They opened just two and a half years ago, and are looking to expand to other locations.
From the S’macks Burgers & Shakes website: “From our Never Ever Burgers (no hormones or steroids), our 100{ac6e72b93aea1d4d9fc638073263449a51587c3353b2bb23f0a1180fb3daf6fc} grass-fed Bison burgers from a family-owned Punta Gorda ranch, our specially made S’macks Top Dogs, and our locally sourced potatoes & sustainably farmed produce, S’macks sets a new standard for Sarasota by combining fast casual dining with the highest quality burger ingredients.”