To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

BadDaddysBurgerBar_Baconnaise2UPDATED

Behind every good Burger is an equally delicious Burger sauce to slather on the bun. And with International Bacon Day around the corner, what better way to celebrate both than with a phenomenal Burger sauce that prominently features our favorite cured meat? Cue Chef Tim Kast from Bad Daddy’s Burger Bar who shared his very special recipe for Baconnaise with us.

This creamy, bacony spread can accompany any sandwich (or even be eaten with a spoon!), but slathering it atop your favorite Burger is definitely the best way to enjoy it.

BACONNAISE-UPDATED2

Baconnaise
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Servings
2 cups
Servings
2 cups
Baconnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
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Instructions
  1. 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
  2. 2. Dice cooled bacon into small peppercorn size pieces.
  3. 3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.
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