Ingredient: Red Wine Vinegar

December 22, 2021

Ground Beef Pot Pie by George Motz

Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this. Traditionally Beef pot […]

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May 4, 2021

Rodo’s Empanadas by George Motz

The Empanada is the pride of Argentina and one of the greatest meat stuffed dough foods in the world. Empanadas originated in Spain but can now be found all over South America. They are traditionally filled with ground beef and baked, not deep fried.    Empanada comes from the Galician verb ‘empanar’, which translates to ‘wrap […]

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August 29, 2016

Baconnaise

Baconnaise has been a hit since it was created back in 2008, but some may say, what is Baconnaise? It is what it sounds like, a mayonnaise-based spread that tastes like bacon. This creamy, bacony spread can accompany any sandwich (or even be eaten with a spoon!), but slathering it atop your favorite Burger is […]

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