Baconnaise
Course
Ground Beef
Cuisine
American
Keyword
burger
Servings
2
cups
Servings
2
cups
Ingredients
4
strips
Thick-cut Applewood Smoked Bacon
2
cups
Duke’s Mayo
1
Tbsp
Red Wine Vinegar
1
Tsp
Seasoned Salt
1/2
Tsp
Cracked Black Pepper
1/2
Tsp
Garlic Powder
1/4
Tsp
Cayenne Pepper
Instructions
1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
2. Dice cooled bacon into small peppercorn size pieces.
3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.