How To Make Slow Cooker Sloppy Joes — Recipe

November 8, 2016 | Joe Gorgone

sloppy-joe

We know there are those times when you crave the juicy flavor of a Burger, but want a change of pace from your usual Burger builds. And that’s okay. We’ve got you covered. Take this recipe for a Sloppy Joe made in a slow cooker for example. It give you all that juicy Burger flavor you crave in a whole new way.

This recipe features our One PercenterCertified Angus Beef ® brand 100{ac6e72b93aea1d4d9fc638073263449a51587c3353b2bb23f0a1180fb3daf6fc} USDA Prime chuck—and loads it onto a Martin’s Potato roll for added flavor and support. You’re gonna love it so much, this recipe will undoubtedly make it into your regular lineup.

slow-cooker-sloppy-joe

Slow Cooker Sloppy Joe
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Slow Cooker Sloppy Joe
Votes: 0
Rating: 0
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Print Recipe
Ingredients
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Instructions
  1. 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.
  2. 2. Combine the browned meat and remaining ingredients (except for rolls and cheese) in the slow cooker and cook on low for 4 – 6 hours.
  3. 3. Serve on Martin’s Sandwich Potato Rolls with cheese, if desired. Enjoy!
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About Martin’s Famous Pastry Shoppe

martinsphotoMartin’s Famous Pastry Shoppe, Inc. is a family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania. They are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents their legacy of cherished eating experiences.

Their story starts in the 1950s, in the heart of “Pennsylvania Dutch” country in the kitchen of Lois and Lloyd Martin. It was there that they perfected their potato roll. In 1958, they converted their garage into a small bakery and throughout the next twenty years, distribution grew from local farmers’ markets to corner grocery stores and on to supermarkets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite.

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