How To Make Dino’s Steeler Burger — Recipe
You don’t have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino’s Sports Lounge. This behemoth features a Schweid & Sons Butcher’s Blend Burger topped with tomato, onions, bacon, and a fried egg.
But what’s most important about this creation is the audible the chefs called when it came to buns. Instead of the traditional potato or brioche bun, this bad boy sits between two grilled cheese sandwiches.
Don’t worry if you can’t make your way out to Pittsburgh though. We’ve got the recipe so you can make one of these at home. Touchdown!
Photos courtesy of Dawn Fink.
Pro Tip: The Quick Steam Method involves squirting about a tablespoon of water around the Burger (or grilled cheese sandwich) and quickly covering with a pot lid. The steam that forms will be trapped by the pot lid and allow the cheese to melt much faster. Be careful when attempting this method as adding water to a hot surface will produce very hot steam (and if the surface is coated in oil, splash back may occur).
About Dino’s Sports Lounge
Dino’s Sports Lounge is a Pittsburgh staple for sports fans. Selected by USA Today as one of the “10 great places to drink in the Super Bowl action,” Dino’s offers a warm and fun atmosphere as well as a variety of food to satisfy every craving and feed every appetite.