How To Make The Boursin® Burger — Recipe
January 17, 2017 | Joe Gorgone
How do you like your Cheeseburgers—with golden yellow American dripping down the sides? What if we told you there was another way? Another way to enjoy a Cheeseburger that was simple and delicate (and kept your hands clean). That’s where the Boursin® Burger comes in.
A craft of love and time (this isn’t an 8-minute Burger build), the Boursin® Burger combines complementary flavors to create an experience that’s both familiar and brand new with every bite. From the paper-thin yellow onions sauteed in butter, brown sugar, and bourbon to the delicate schmear of Boursin® cheese on a toasted brioche bun to the salty and crispy bacon, to the USDA Prime Chuck Burger, this recipe has it all.
- 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
- 2. Cook bacon until almost crispy. Remove from heat and set aside.
- 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
- 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
- 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
- 6. Enjoy!
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