To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

How To Make A Bacon Cheddar Burger — Recipe

January 10, 2017 | Joe Gorgone

As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That’s where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of this on a Butcher’s Blend Burger, will surely keep you warm during those January nights.

We got the scoop on this Burger build so we could share it with all of you to make at home. Enjoy!

Photos courtesy of Luann Angeli.

Bacon Cheddar Burger
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Bacon Cheddar Burger
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Instructions
  1. 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
  2. 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
  3. 3. Place slices of cheese on Burger and steam to melt.
  4. 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
  5. 5. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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About Sarah Street Bar & Grill

The Sarah Street Bar & Grill is located in downtown Stroudsburg, in the heart of the Pocono Mountains. We invite you to enjoy great food in our dining rooms or eat outside on our spacious deck. Later, you can enjoy a cocktail and check out the quality original music, or enjoy a game of pool or darts in our game room. Our seemingly endless selection of delicious entrees, sushi and pub-fare combined with our excellent staff will make your dining experience one to remember!

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