To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Brisket is probably the most well known of the beef cuts, and one of the most upward trending for Burgers. Today, let’s take a look at what Brisket is and how it’s most commonly used.

What Is Brisket?

The Brisket is one of the primal cuts of beef derived from the forequarter of harvested cattle.

 

Attributes Of Brisket

Brisket comes from the breast area, containing two main muscles, one of which is heavily marbled. It has a rich, buttery beef flavor that becomes very tender when cooked slowly at low temperatures.

Common Uses For Brisket

Brisket is most commonly used in smoked barbecue where the “low and slow” cooking style allows the meat to become incredibly tender while retaining tremendous flavor. The Brisket is also used for corned beef, pastrami, and burnt ends, among other dishes.

Schweid & Sons Brisket Blends

Schweid & Sons Burger blends that include Brisket include:

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