The Signature Blend

The Signature Blend
Irish Pub Burgers

Irish Pub Burgers

Recipe

Schweid-O-Meter

Beef Flavor

Mild
Robust
Beef Flavor: 8 out of 8, from Mild to Robust

Tenderness

Firm
Tender
Tenderness: 7 out of 8, from Firm to Tender

Marbling

Low
High
Marbling: 6 out of 8, from Low to High
steer image to show the beef cuts of chuck and brisket

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • A juicy Burger made from  premium cuts of chuck & brisket
  • Buttery, robust flavor & soft airy texture
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

 

5-Star Review

This product is new to my local Publix and this was the only variety they had. I like grilling hamburgers all year round, lol. I really appreciate the cardboard wrap around the package. Not only does it make the product easy to find but it seems more sanitary. I was able to point at the cardboard from 15 feet away and know which brand it was. That is important because I'm trying to get in and out of the store ASAP and recognizable packages is important!

—kellym7912

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Irish Pub Burgers

Irish Pub Burgers

Prep Time 20 Min
Cook Time 20 Min
Ingredients 10

Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef.    Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here. Remember, […]

Ingredients

  • 2 Packs Schweid and Sons Burgers

  • 3 tbsp Butter

  • 3 tbsp All-Purpose Flour

  • 1/2 cup Pale Ale

  • 1 1/2 cups Milk

  • 3 cups Sharp Cheddar Cheese, shredded

  • 1 tbsp Hot Sauce

  • 6 Pretzel Rolls, split

  • 2 tomatoes, thinly sliced

  • 2 16-oz Package Frozen Onion Rings

Instructions

  • Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.

  • Gradually whisk in cheese and hot sauce until cheese is melted.

  • Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.

  • Serve patties on rolls with tomatoes, cheese sauce, and onion rings.

  • Bake or fry onion rings according to package directions.