Signature Series: Chuck Brisket

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A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET
  • A signature recipe perfected over four generations
  • Made from hand-selected premium cuts of chuck and brisket
  • Buttery, robust flavor & soft airy texture

 

Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Super easy to cook and super tasty! I usually make my own burgers but this cut down so much time and we really enjoyed this Chuck Brisket Blend! I highly recommend if you are looking to upgrade your beef!

Ok these are absolutely amazing! I’ve never really bought pre-shaped burger patties before - I typically find them not to be very good. However, these are fantastic! I flattened them out a little bit because we don’t like really thick burgers but that didn’t change how beautifully they cooked and how amazing they tasted. I could even tell from the smell of the raw meat that they would be good. We topped our burgers with bacon, lettuce, pickles, onions, garlic aioli, cheddar, and brie. The burgers were juicy and I’m already dreaming about when I’m making another one!

Irish Pub Burgers

Irish Pub Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
Share this Recipe

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