Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It’s like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV series Rosanne, you’ll remember when they opened the restaurant the “Lanford Lunch Box” as their specialty was a loose meat sandwich.
If you live in or have spent time in Iowa, Minnesota and parts of Illinois you might be familiar with the restaurant chain Maid-Rite. Their menu tent pole is something called “The Original Maid-Rite.” It’s described as “The one and only — a perfectly seasoned ground beef loose meat sandwich served on a warm bun,” or in other words, a loose meat sandwich.
Not only are loose meat burgers delicious, they are perfect for the winter months when it’s too cold outside to grill (we know, some you think it’s never TOO cold), but you still want burgers. It’s also a great way to make burgers in your kitchen without all the juices splattering out of your iron skillet.
LOOSE MEAT HAMBURGER RECIPE
1 package Schweid & Sons Ground Beef (suggested: The ABC Blend)
1 tablespoon vegetable oil
1 cup chicken stock
1 tablespoon paprika
1 tablespoon garlic powder or 6 cloves of garlic minced
1/2 tablespoon Worcestershire sauce
1/2 yellow onion, chopped
1/4 stick of butter or 2 tablespoons
Martin’s Sliced Potato Rolls
1/4 cup Stout Beer
Salt & Pepper to taste