To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

bbkingsbaconcheeseburger

Bacon Cheeseburgers are a staple among Burger aficionados and casual Burger-eaters alike. While classic bacon Cheeseburgers are always a delight to enjoy, sometimes you need to kick things up a notch by adding a little spice. Cue the Bacon Chili Burger by Chef Wenford Patrick Simpson of B.B. King Blues Club & Grill.

During a visit to the Times Square restaurant a few weeks ago, Chef Simpson grilled us up this off-menu beauty using our C.A.B. Butcher’s Blend Burger. We were so blown away by his masterpiece that we asked Chef Simpson to share the recipe with us. The Burger features apple bacon, smoked beef chili, and bourbon barbecue sauce. Now take this recipe and continue building your Burger build repertoire at home!

bacon-chili-burger

Bacon Chili Burger
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Rating: 4
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Servings
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Bacon Chili Burger
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
Servings:
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Instructions
  1. 1. Grill Burger to perfection (preferably medium).
  2. 2. When your Burger is ready, put it on the Hawaiian brioche bun followed by: the smoked beef chili, apple bacon, bourbon barbecue sauce, cheddar cheese, lettuce, and tomato. Top with top bun.
  3. 3. Enjoy!
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About Chef Wenford Patrick Simpson

Wenford Patrick SimpsonChef Wenford Patrick Simpson is known by many for his talent in infusing a variety of tastes and culinary influences, but those who know him are drawn to his genuinely amiable nature. Born in Jamaica, Chef Patrick’s love started humbly in his family’s kitchen, but quickly developed into a true passion as he began experimenting with different flavor combinations. He splits his time between B.B. King Blues Club & Grill on 42nd Street and their sister restaurant, the Highline Ballroom as Corporate Chef. With a dynamic, indefatigable energy level, Chef Patrick’s engaging, sincere personality is beloved by co-workers and customers alike.

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