To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

At Schweid & Sons we grind whole muscles into ground beef using the most premium cuts available. One of those cuts may be familiar to you. The Chuck is probably the most well known of the beef cuts, and one of the most popular for Burgers. Today, let’s take a look at what Chuck is and how it’s most commonly used.

What Is Chuck?

The Chuck is one of the primal cuts of beef derived from the forequarter of harvested cattle.

Attributes Of Chuck

Chuck has a decadent, almost buttery beef flavor and is often richly marbled.

Common Uses For Chuck

Chuck is commonly used for bone-in steaks and roasts (pot roast is commonly derived from Chuck meat). The Chuck eye steak, for example, is like the rib eye steak but typically sold at a more economical price. The largest of the primal cuts, Chuck has also been the most common source for Hamburger meat for decades.

Schweid & Sons Chuck Blends

Some Schweid & Sons Burger blends that include Chuck include:

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