15-Minute Chili Cheeseburgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
24 GRAMS OF PROTEIN PER PATTY
Enjoy these All American Burgers made from premium Angus Beef Chuck, which makes for our most consistent quality & flavor. This is a no frills, down to basics Burger made from the finest black Angus cattle. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- No frills, down to basics Burger made from the finest premium black Angus cattle
- 100% Angus beef chuck sourced from Midwestern farms
- Makes for our most consistent quality & flavor
- 24 grams of protein per patty
- 75/25 Burger (lean/fat)
- Click here to view the Nutritional Panel
15-Minute Chili Cheeseburgers
Everyone loves chili cheese hot dogs or chili cheese fries, but what about Chili Cheeseburgers? Start by picking up a pack of Schweid & Sons Burgers at your local grocer using our store locator here. Don’t be shy! Share your delicious-looking Burger with us on Instagram by tagging @schweidandsons or #schweidandsons.
Ingredients
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2 5.3oz Schweid & Sons Burger Patties (Any Blend)
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2 Slices Cheddar cheese
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1 15-oz can Chili
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2 Hamburger Buns (split and toasted)
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1/2 2.8-oz container French fried onions
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1/2 8-oz container Prepared guacamole
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1/2 12-oz bag Tortilla chips
Instructions
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1. Lightly season patties with salt and pepper. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
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2. Meanwhile, heat chili according to package directions.
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3. Serve patties on buns topped with desired amount of chili and fried onions.
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1. Serve guacamole with chips.
