The A.B.C. Blend

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Our 100% American pure Angus beef chuck creates an
explosion of flavor in every bite.
  • No frills, down to basics Burger made from the finest premium black Angus cattle
  • 100% Angus beef chuck sourced from Midwestern farms
  • Makes for our most consistent quality & flavor

 

Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚪⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

These burgers come pattied and ready to cook! I love that they do not fall apart while cooking. they have fresh and juicy beef flavor and make for an awesome burger night at home! Will definitely purchase again!

15-Minute Chili Cheeseburgers

15-Minute Chili Cheeseburgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
15-Minute Chili Cheeseburgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
Units:
Instructions
15-Minute Chili Cheeseburgers
  1. Lightly season patties with salt and pepper. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
  2. Meanwhile, heat chili according to package directions.
  3. Serve patties on buns topped with desired amount of chili and fried onions.
Guacamole with Tortilla Chips
  1. Serve guacamole with chips.
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15-Minute Chili Cheeseburgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
15-Minute Chili Cheeseburgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
1 Serving 5 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Serving
Units:
Instructions
15-Minute Chili Cheeseburgers
  1. Lightly season patties with salt and pepper. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
  2. Meanwhile, heat chili according to package directions.
  3. Serve patties on buns topped with desired amount of chili and fried onions.
Guacamole with Tortilla Chips
  1. Serve guacamole with chips.
Share this Recipe

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