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Butcher’s Blend

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Butchers Blend

Our award-winning formula gives this Burger a hearty steak flavor.

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Our award-winning formula gives this Burger a hearty steak flavor.
  • The flavor of a steak in a juicy Burger
  • An award-winning recipe perfected over four generations
  • Made from whole premium cuts of chuck, round, and sirloin
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

This is the best store bought, close to a (good burger) restaurant burger that I have ever bought! It’s thick and juicy, full of flavor and I didn’t have to season it with anything other than salt and pepper.

These burgers are THICCKKKK!!! I loved them. They were so good and the packaging was nicely done. I did not expect them to be so thick and yet juicy. I would definitely recommend them. Definitely try these if you haven't done it yet. perfect!

adventureswithaces
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The Italian Burger

The Italian Burger
Votes: 0
Rating: 0
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Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
The Italian Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Ingredients
Servings: serving
Units:
Instructions
  1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare burger, cook 4-5 minutes per side on high heat.
  2. When burger is almost done cooking, start assembling the burger. Start from the bottom: bun, pesto, burger, fresh mozzarella, roasted red peppers and arugula.
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The Italian Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
The Italian Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Servings Prep Time
1 serving 10 mins
Cook Time
10 mins
Ingredients
Servings: serving
Units:
Instructions
  1. Cook your Schweid and Sons Burger to your preferred doneness. For a medium rare burger, cook 4-5 minutes per side on high heat.
  2. When burger is almost done cooking, start assembling the burger. Start from the bottom: bun, pesto, burger, fresh mozzarella, roasted red peppers and arugula.
Share this Recipe

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