How To Make The Mushroom Cheddar Burger — Recipe

October 25, 2016 | Joe Gorgone

Mushroom Cheddar Burger

Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of these delicious ingredients into one decadent and mouth-watering Burger.

And before you say, “Hey, I don’t see any bacon in this picture!” This recipe calls for the bacon to be combined with the ground beef. That’s right, the bacon is in the Burger.

mushroom-cheddar-burger

Mushroom Cheddar Burger
Votes: 1
Rating: 3
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Servings
1 Burger
Servings
1 Burger
Mushroom Cheddar Burger
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Instructions
  1. 1. Mix the ground smoked bacon into the ground beef blend.
  2. 2. Form patties and press them into a ring cutter to form; grill to desired temperature.
  3. 3. Top with sauteed mushrooms, caramelized onions, and sliced smoked cheddar cheese.
  4. 4. Place on a grilled brioche bun and serve with a side of mac and cheese.
  5. 5. Enjoy!
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About Howard Snitzer

howard02Howard Snitzer is the Chef Manager of Village Green Restaurant in Green Bay, Wisconsin.

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