How To Make The Mushroom Cheddar Burger — Recipe

Do you love mushrooms, bacon, and cheese? If the answer is yes, then this Burger was made just for you. The Mushroom Cheddar Burger from Chef Howard Snitzer of the Village Green Restaurant in Green Bay, WI, combines all of these delicious ingredients into one decadent and mouth-watering Burger.

And before you say, “Hey, I don’t see any bacon in this picture!” This recipe calls for the bacon to be combined with the ground beef. That’s right, the bacon is in the Burger.

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Mushroom Cheddar Burger

Votes: 3
Rating: 3.67
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Course

Burgers

Cuisine

American

Keyword

burger

Servings

Burger MetricUS Imperial

Ingredients

• 1 5.3oz Schweid & Sons The Smokehouse Blend
• 1 oz smoked bacon, ground
• Caramelized onions
• Sauteed mushrooms
• Smoked cheddar cheese (sliced)

Course Burgers Cuisine American Keyword burger Servings Burger MetricUS Imperial Ingredients 1 5.3oz Schweid & Sons The Smokehouse Blend 1 oz smoked bacon, ground Caramelized onions Sauteed mushrooms Smoked cheddar cheese (sliced)

Votes: 3 Rating: 3.67 You: Rate this recipe!

Instructions

1. 1. Mix the ground smoked bacon into the ground beef blend.
2. 2. Form patties and press them into a ring cutter to form; grill to desired temperature.
3. 3. Top with sauteed mushrooms, caramelized onions, and sliced smoked cheddar cheese.
4. 4. Place on a grilled brioche bun and serve with a side of mac and cheese.
5. 5. Enjoy!

Ready to make your own? Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.

About Howard Snitzer and the Mushroom Cheddar Burger

Howard Snitzer is the Chef Manager of Village Green Restaurant in Green Bay, Wisconsin.