Mushroom Cheddar Burger
Course
Burgers
Cuisine
American
Keyword
burger
Servings
1
Burger
Servings
1
Burger
Ingredients
1
5.3oz
Schweid & Sons The Smokehouse Blend
1
oz
smoked bacon, ground
Caramelized onions
Sauteed mushrooms
Smoked cheddar cheese
(sliced)
Instructions
1. Mix the ground smoked bacon into the ground beef blend.
2. Form patties and press them into a ring cutter to form; grill to desired temperature.
3. Top with sauteed mushrooms, caramelized onions, and sliced smoked cheddar cheese.
4. Place on a grilled brioche bun and serve with a side of mac and cheese.
5. Enjoy!