How To Make The Spicy Smokehouse Burger — Recipe
August 23, 2016 | Joe Gorgone
Last week’s Timeout New York Battle of the Burger saw twenty New York City restaurants compete for the title of Best Burger in NYC. One of this year’s competitors, Genuine Roadside, grilled up a smoky and spicy favorite that had attendees buzzing. The Spicy Smokehouse Burger brings the heat with its charred jalapeño mayo and chipotle barbecue sauce, adds a richness of smoky flavor with a slice of smoked Gouda cheese and two slices of crispy bacon, and complements all those savory flavors with some bread and butter pickles all on a Martin’s Potato roll.
Chef Charles Fetch of Genuine Roadside shared his recipe with us so we could help keep your summer grilling season going. You’ll love how simple it is to combine these premium ingredients to produce a Burger experience unlike any other.
- 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.
- 2. Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without pressing patty to let out all the flavor. About 3-4 minutes per side.
- 3. Right before the Burger is finished add the smoked Gouda cheese so it gets melted through.
- 4. On the bottom bun add charred jalapeno mayo. Top bun gets chipotle BBQ sauce.
- 5. Place the juicy Burger on bun, topped with the crispy bacon. Finish with bread and butter pickles for a little sweetness.
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