To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

Spicy Smokehouse Burger

Last week’s Timeout New York Battle of the Burger saw twenty New York City restaurants compete for the title of Best Burger in NYC. One of this year’s competitors, Genuine Roadside, grilled up a smoky and spicy favorite that had attendees buzzing. The Spicy Smokehouse Burger brings the heat with its charred jalapeño mayo and chipotle barbecue sauce, adds a richness of smoky flavor with a slice of smoked Gouda cheese and two slices of crispy bacon, and complements all those savory flavors with some bread and butter pickles all on a Martin’s Potato roll.

Chef Charles Fetch of Genuine Roadside shared his recipe with us so we could help keep your summer grilling season going. You’ll love how simple it is to combine these premium ingredients to produce a Burger experience unlike any other.


  1. 1. Cook bacon on flat top or skillet until crispy. Once finished set aside and drain fat.
  2. 2. Sprinkle our Burger spice blend on both sides of the patty before you put it on the flat top. Cook Burger patty over medium-high heat on skillet or flat top. Flip only once without pressing patty to let out all the flavor. About 3-4 minutes per side.
  3. 3. Right before the Burger is finished add the smoked Gouda cheese so it gets melted through.
  4. 4. On the bottom bun add charred jalapeno mayo. Top bun gets chipotle BBQ sauce.
  5. 5. Place the juicy Burger on bun, topped with the crispy bacon. Finish with bread and butter pickles for a little sweetness.

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