To our Schweid & Sons Family,
We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.
Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.
We feed your families and there is no greater responsibility.
Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.
As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.
Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.
Be well,
Jamie Schweid
Chef Eric Wilkinson of Dillon’s Restaurant and Bar is a self-made man (with the help of great people). He’s been working in the foodservice industry for 23 years (15 years as a chef). His primary cuisine is American Grill & New England Seafood.
