This year’s Boston Magazine Battle of the Burger will see 25 amazing Boston-area restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover’s dream event is Chef Eric Wilkinson of Dillon’s Restaurant and Bar.
Chef Eric, who is a veteran of the food service industry, is serving up a real treat this year in his “Destiny Burger.” Loaded with Bartlett pear, chopped walnuts, and Gruyere cheese, this Burger seems…destined for greatness. Chef Eric shared the recipe with us ahead of the event so we could show you how to create your own destiny.
Chef Eric Wilkinson of Dillon’s Restaurant and Bar is a self-made man (with the help of great people). He’s been working in the foodservice industry for 23 years (15 years as a chef). His primary cuisine is American Grill & New England Seafood.
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