To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Dillons-Destiny Burger

This year’s Boston Magazine Battle of the Burger will see 25 amazing Boston-area restaurants battling it out to see whose Burger reigns supreme. One of the finalists taking part in this Burger-lover’s dream event is Chef Eric Wilkinson of Dillon’s Restaurant and Bar.

Chef Eric, who is a veteran of the food service industry, is serving up a real treat this year in his “Destiny Burger.” Loaded with Bartlett pear, chopped walnuts, and Gruyere cheese, this Burger seems…destined for greatness. Chef Eric shared the recipe with us ahead of the event so we could show you how to create your own destiny.

DESTINY BURGER

Destiny Burger
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Servings
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Servings
1 Burger
Destiny Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 Burger
Servings
1 Burger
Ingredients
Donkey Sauce
Servings: Burger
Units:
Instructions
  1. 1. Grill slices of Bartlett pear. Chop and set aside.
  2. 2. Roast walnuts until oils are released. Chop and set aside.
  3. 3. Cook Burger patty on flame grill just under temperature desired.
  4. 4. Place Burger on oven plate. Top with cheese, pears, and walnuts.
  5. 5. Place in over or under broiler until cheese is melted.
  6. 6. Butter deli roll, grill
  7. 7. Plate roll, generously add Donkey Sauce to top bun, add Burger to bottom bun. place top bun on Burger.
  8. 8. Enjoy!
Donkey Sauce
  1. Combine all ingredients in food processor and blend until smooth.
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Dillons-ChefEricChef Eric Wilkinson of Dillon’s Restaurant and Bar is a self-made man (with the help of great people). He’s been working in the foodservice industry for 23 years (15 years as a chef). His primary cuisine is American Grill & New England Seafood.

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