five_steps_grilling_perfect_burger_schweid_and_sons_9K2A3532

1. Season the burger with a little cracked pepper and sea salt.
2. Cook over a high heat.
3. Be gentle with the meat.
4. Flip only once if possible.
5. Do not press down on the burger with the spatula.

Five Steps To Grilling The Perfect Burger

If you really want to create that Chef-style restaurant style sear to your burger, use a cast iron skillet atop the grill.

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