How To Make The Pimento Cheese Burger
March 28, 2017 | Joe Gorgone
Do you love cheese? Do you love spicy cheese? Then this Burger recipe is for you. We recently paid a visit to Hickory Tavern in Charlotte, NC, to taste their take on a Pimento Burger. And, boy, was it delicious!
We jotted down the Burger build so we could share it with you, as well as our own recipe for Pimento Cheese. Enjoy!
- Extra Sharp Cheddar
- Cream Cheese (softened)
- Pimento (diced)
- Mayonnaise
- Garlic Powder
- Cayenne Pepper
- salt (to taste)
- Black Pepper (to taste)
- Cook your Burger to order (4-5 minutes per side on high heat for medium rare).
- Build Your Burger: Bottom Bun, Lettuce, Tomato, Burger, Pimento Cheese, Top Bun.
- Enjoy!
- Combine all ingredients in large mixing bowl.
- Refrigerate, covered, until ready for use.
Want More Hickory Tavern?
Be sure to follow Hickory Tavern on social and visit their website for the latest in unique Burger builds and other offers.
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