How To Make The Pimento Cheese Burger
March 28, 2017 | Joe Gorgone
Do you love cheese? Do you love spicy cheese? Then this Burger recipe is for you. We recently paid a visit to Hickory Tavern in Charlotte, NC, to taste their take on a Pimento Burger. And, boy, was it delicious!
We jotted down the Burger build so we could share it with you, as well as our own recipe for Pimento Cheese. Enjoy!
Ingredients
- Extra Sharp Cheddar
- Cream Cheese (softened)
- Pimento (diced)
- Mayonnaise
- Garlic Powder
- Cayenne Pepper
- salt (to taste)
- Black Pepper (to taste)
Instructions
- Cook your Burger to order (4-5 minutes per side on high heat for medium rare).
- Build Your Burger: Bottom Bun, Lettuce, Tomato, Burger, Pimento Cheese, Top Bun.
- Enjoy!
- Combine all ingredients in large mixing bowl.
- Refrigerate, covered, until ready for use.
Want More Hickory Tavern?
Be sure to follow Hickory Tavern on social and visit their website for the latest in unique Burger builds and other offers.
