To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.



Be well,

Jamie Schweid

Sometimes when you’re building a Burger you need to step your game up and take it to the max! That’s exactly what the brilliant minds at Burtons Grill & Bar did with their Maxx Burger. At a recent visit to their newest location in Charlotte, NC, we ordered up one of these bad boys and asked the chef how it’s made.

This Burger is definitely one that you should taste in person, but if you can’t make it out to one of Burtons many locations, you can easily make it at home.

  1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burger.
  2. Place open bun on cooking surface until slightly grilled (golden brown).
  3. Build Your Burger: Bottom Bun, Burger with Cheese, Fried Onion Strings, Pickles, Tomato, lettuce, Special Sauce, Top Bun.
  4. Enjoy!

Want More Burtons Grill & Bar?

Don’t forget to follow Burtons Grill & Bar on social and visit their many locations across the East Coast from Massachusetts to South Carolina!


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