How To Make The Tex Mex Burger — Recipe
Burgers come in many different shapes, sizes, and flavor combinations. Have you ever wished you could experience the Southwest flavors of Tex-Mex cuisine in a delicious Burger? Well, now you can! The best thing about this Tex-Mex Burger is that you can customize it with whatever toppings you want!
We’ve taken the flavors and toppings that have come to define Tex-Mex and put them to use in this delicious Burger build that’s so easy, you can make it at home. Let’s chow down.
Start by picking up your Burgers using our store locator here to find your local grocer.
Once you make your Tex Mex Burger, show us by tagging us on Instagram using @schweidandsons or #schweidandsons.
Ingredients
- Schweid & Sons Signature Series: The Chuck Brisket
- Hass Avocado
- Red onion (thinly sliced)
- tomato (sliced)
- Cilantro (chopped)
- Lime Juice (freshly squeezed)
- Cojita Cheese
- salt & pepper (to taste)
- Chipotle Mayo (to taste)
- Ciabatta Roll
- Mayo
- Cholula Hot Sauce (any Mexican-style hot sauce will do)
- Lime Juice (freshly squeezed)
- salt
Instructions
- Fold together Mayo, Cholula Hot Sauce, Lime Juice, and Salt in a mixing bowl until combined. Set aside.
- Mash Avocado and mix with Lime Juice, Salt & Pepper until combined. Set aside.
- Cook Burger to order (4-5 minutes per side for Medium Rare).
- Build Your Burger: Bottom Roll, Chipotle Mayo, Burger, Avocado mixture, Red Onion, Tomato, Cojita Cheese, Cilantro, Top Roll.
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