hamburger-stuffing2

Thanksgiving is only a few days away, and to celebrate we’re bringing you a recipe you can prepare and share with your whole family (even your in-laws)! Every true Burger lover does whatever it takes to make Burgers a part of every meal—from Hamburger empanadas to chili loaded fries and more—Burgers are as pervasive in non-sandwich recipes as they are delicious. Today, we take a look at one of those very recipes: Hamburger Thanksgiving Stuffing.

hamburger-stuffing

Hamburger Stuffing
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Hamburger Stuffing
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. 1. Heat oven to 350°F.
  2. 2. In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
  3. 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
  4. 4. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
  5. 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.
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About Martin’s Famous Pastry Shoppe

martinsphotoMartin’s Famous Pastry Shoppe, Inc. is a family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania. They are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents their legacy of cherished eating experiences.

Their story starts in the 1950s, in the heart of “Pennsylvania Dutch” country in the kitchen of Lois and Lloyd Martin. It was there that they perfected their potato roll. In 1958, they converted their garage into a small bakery and throughout the next twenty years, distribution grew from local farmers’ markets to corner grocery stores and on to supermarkets. The sweet, buttery taste, soft texture, and distinctive golden color made the Martin’s Potato Roll an instant favorite.

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